Category Archives: Dressings & Sauces

Marinade or Sauce

This recipe is for a vey good marinade or sauce that I serve with brown rice or roasted potatoes. I have used the sauce on baked pork chops too — very good.

Marinade or Sauce by Kay
Print Recipe
Servings
1 batch
Servings
1 batch
Marinade or Sauce by Kay
Print Recipe
Servings
1 batch
Servings
1 batch
Ingredients
Servings:
Instructions
  1. Mix all ingredients.
Recipe Notes

Spoon 2 tablespoons on 8 ounces sliced tofu. Bake at 350 degrees until browned, about 15 minutes. Serve with brown rice or roasted potatoes. I have used the sauce on baked pork chops too—very good.

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Holiday Recipe: Cranberry Relish

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abstinent cranberry relishThis cranberry relish is so good with turkey for breakfast and metabolic.

Ingredients:

1 package of raw cranberries

1 navel orange

1 cup of drained crushed pineapple

Preparation:

Wash and drain 1 package of raw cranberries
Wash and halve 1 navel orange
Put orange half (with rind) and package of cranberries in food processor
Pulse until the berries and orange are the consistency of relish
Stir in 1 cup of drained crushed pineapple

Six ounces equals one fruit serving