This recipe is for a vey good marinade or sauce that I serve with brown rice or roasted potatoes. I have used the sauce on baked pork chops too — very good.
This cranberry relish is so good with turkey for breakfast and metabolic.
1 package of raw cranberries
1 navel orange
1 cup of drained crushed pineapple
Wash and drain 1 package of raw cranberries
Wash and halve 1 navel orange
Put orange half (with rind) and package of cranberries in food processor
Pulse until the berries and orange are the consistency of relish
Stir in 1 cup of drained crushed pineapple
Six ounces equals one fruit serving