Kay’s recipe for a clean chicken vegetable soup.

Ingredients:
2 cups cooked diced celery, carrots and onion
1 cup clean chicken broth (I use Imagine Brand from the health food store)
1 cup water
4 ounces cubed cooked chicken
1 cup cooked brown rice
Salt and pepper (optional)

Preparation:
Combine all ingredients, heat to desired temperature.
This is a complete cooked vegetable meal: 1 protein, 1 starch, 2 cooked vegetables

I would love to hear your feedback on this dish.