Great tasting potato salad with mustard dressing and tuna fish.
Ingredients
- 4 oz Tuna flaked
- 8 oz Potato cooked, diced and cooled
- 1 tbsp Mustard
- 1 tbsp Mayonnaise
- 1 tbsp Yogurt
- 2 cups Vegetables raw for salad including diced onion and celery
Servings: meal
Instructions
- Combined mustard, mayonnaise and yogurt for dressing
- Toss the potato and tuna together with the mustard dressing
- Add diced onion and celery to the mix.
- Serve on salad of raw vegetables for a complete raw vegetable meal.
Recipe Notes
Remember to have two cups of cooked vegetable for your other meal that day.
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